New Menu @ Cherry Street’s Favorite Gastro Pub: Green Well
Looks like The Green Well is going to be launching a brand spanking new menu. Thanks to Jennifer Luth over at Clark Communications I was able to get the inside scoop. I look forward to checking it out. Here is the release:
For Immediate Release
December 22, 2009
Contact: Craig Clark (616) 550-2736 or craig@clarkcommunication.com
The Green Well Gastro Pub launches revamped menu with culinary creations new and renewed
23 new or tweaked menu items offer a taste of The Green Well’s passion for innovative cuisine
(GRAND RAPIDS, MICH.) Locally-minded gastro pub, The Green Well (www.thegreenwell.com), has offered a unique menu since they opened their doors just over two years ago at 924 Cherry Street in the East Hills district of Grand Rapids. This month, they have released a completely reconstructed menu that offers different variety and selection that upholds their mission to be ever-changing.
“When we say, ‘new menu’ we really mean it,” said Rob Tamburello, General Manager of The Green Well Gastro Pub. “We have completely revamped the format as well as changed or added 23 new menu items.”
A few of the new and unique menu items include: a new vegetarian section, Kobe sirloin, free range chicken and the pork and goat cheese crepe.
“At the Green Well we are always striving to be on the cutting edge of the Grand Rapids/West Michigan food scene,” said, Rob Tamburello. “So we thought that change was in order.”
The Green Well has also updated their website for easy browsing through full menus for lunch and dinner, drink options, gift cards, events and even Twitter updates.
More on The Green Well Gastro Pub:
The Green Well Gastro Pub, an Essence Restaurant Group establishment, serves honest fayre with local flair in a LEED®-certified green building located in East Hills. The menu features a global range of eclectic flavors prepared with ingredients from local farmers, and a wide array of local craft brews and wines.
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