Mac N Cheese of Grand Rapids
As the weather continues to get colder and the snow continues to fall, restaurateurs are providing menu items that go beyond what Mom use to make. I’ve noticed a lot of warm comfort foods making it on to many of the restaurants that I like to frequent…but with a twist. Are simple foods making a comeback? I’ve noticed twists on items such as oatmeal, chicken noodle soup, and the most prevalent mac n cheese. I just so happen to have tried mac n cheese at a few restaurants I’ve visited over the last couple of weeks.
Red’s on the River – Cajun Mac N Cheese
My favorite thus far was at Red’s. I have a weakness for Chorizo and will likely order any dish that contains this spicy meat. I know what many people are thinking. Why would I order Mac N Cheese at a restaurant that is known for amazing Steak and Seafood dishes? This was the third restaurant where I noticed Mac N Cheese, and I did it for the blog. This is honestly the first time I made a decision on my dining for the blog. Typically, anything I write is something I naturally come across. This Mac N Cheese is made with Spanish Chorizo, andouille sausage and chopped onion tossed in a creamy cheese sauce on cavatappi noodles.
Thornapple Daily Grill – Lobster Mac N Cheese
Another fantastic spin on a classic was recently made available at the Thornapple Daily Grill. This was the first time I had seen lobster added to mac n cheese. I was intrigued and rewarded for taking the chance. The flavor was simple and perfect. The dish included campanelle pasta, four cheese sauce, and herb panko.
The Green Well Gastro Pub – Adult Mac N Cheese
This was my least favorite of the three. The consistency was a little soupy, and I didn’t feel like they took a big enough risk with a “signature item”. I’ve heard others rave about this dish, so it could have been my experience. They do have the new menu, so they may have tweaked the preparation of this dish. They make their Mac N Cheese with corkscrew pasta, chicken, ham, bacon, peas, tomatoes, caramelized onions, mushrooms, 4 cheeses, and bread crumbs.
What other local restaurants serve up their own version of the MNC? -Jon
Loading ...
Marie Catrib’s Adult Mac ‘n’ Cheese is out of this world, but occasionally more garlicey than I prefer. It’s white and fluffy and super rich.
And, The Winchester just added Macaroni and Cheese with Steak to their menu. I have not tried it (yet) but my friend ordered it and it looked and smelled AMAZING. It comes in its own personal-sized crock and is made with smoked gouda. In addition to that, it has halved grape tomatoes and crumbles of local bacon mixed in. On top, a gorgeous medium rare hunk of steak sliced perfectly. I can’t wait to try it.
Great blog – I am going to link to you on mine